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Kenya Pour-Over Coffee: Rich, Full-Bodied Flavor and Professional Tasting Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat ID: cafe_style). FrontStreet Coffee - Kenya Coffee Flavor Profile and Tasting Steps Introduction. Kainamui Processing Station is located in Ngariama sub-division of Gichugu, Kirinyaga County. Established in 1963, the station has 2000 members, including 1200 men and 800 women. The processing station
2020-01-16 Kenya pour-over coffee flavor profile rich body full-bodied brewing methods tasting sharing professional -
Which Pour-Over Coffee Has Non-Acidic Flavor - Why Those Who Like Mandheling Appreciate Its Low-Acidity, Rich, and Full-Bodied Taste
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Indonesian Mandheling Introduction: Some people say that Mandheling has a rich flavor, so does that mean it cannot have any acidity and must be very bitter? Not at all. As a fruit, it's completely normal for coffee to have acidity. In fact, good Mandheling...
2020-01-31 pour-over coffee non-acidic Mandheling low acidity rich flavor full-bodied coffee beans -
Are All Indonesian Coffee Beans Full-Bodied? West Java Coffee Beans' Chocolate-like Viscous Richness
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Indonesian West Java Coffee Introduction. Indonesia West Java Aimani Estate. Origin: Mont Tikukur, Mount Tigulur. Altitude: 1400-1600m. Flowering period: March-May, September-November. Production year: 2015. Processor
2020-02-23 Indonesia coffee beans all full-bodied Java chocolate viscous rich sweet -
Golden Mandheling Flavor Description: Rich, Robust, and Full-Bodied
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Golden Mandheling Coffee Introduction: [Golden Mandheling] Golden Mandheling is produced by a company named Pwani Coffee Company in Indonesia, which acquires local Mandheling coffee beans and subjects them to rigorous selection. Only those that pass this strict selection process are named Golden Mandheling, and the company subsequently registered the Golden Mandheling trademark.
2020-03-18 Golden Mandheling flavor description robust rich full-bodied mouthfeel coffee -
What Does Espresso Taste Like? Is Espresso Bitter? How to Drink Espresso
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Espresso, also known as Italian espresso, was invented by Italians in the 19th century. It's a method of quickly extracting coffee liquid through high temperature and high pressure, and served in a specialized cup.
2025-07-29 espresso taste bitter how to drink coffee -
Pour-Over Brewing Method for Dark Roast Blue Mountain and Mandheling Coffee Beans: How to Brew Rich, Full-Bodied Coffee?
Some friends asked FrontStreet Coffee, "Why does the coffee I brew with dark roast beans still taste thin and weak?" Generally, dark roast coffee beans tend to exhibit a full-bodied, smooth, and rich profile. When enjoying dark roast coffee, the mouthfeel experience is a crucial aspect. If your dark roast coffee
2022-12-08 dark roast coffee pour-over brewing Blue Mountain coffee Mandheling coffee coffee brewing methods rich coffee flavor -
The Origin, Development, History, and Culture of Full-Bodied Papua New Guinea Paradise Bird Estate Premium Coffee Beans
Papua New Guinea is an island nation in Oceania. In Malay, Papua means curly hair. It is said that in 1545, explorer Retes arrived at the island and discovered that most of the island's inhabitants had curly hair, so he called it the island of curly-haired people, hence this name, which has been passed down ever since. Papua...
2025-06-22 full-bodied Papua New Guinea Paradise Bird Estate premium coffee beans origin -
Guatemala vs. Mandheling Coffee: Which Is Better? Is Guatemala SHB the Highest Grade?
Guatemala SHB: High mountain coffee from Guatemala. If Mandheling's flavor profile is considered masculine, then Guatemala's coffee is distinctly feminine. It features prominent notes of caramel or chocolate-like sweetness and blueberry or raspberry acidity, with bitterness not being very pronounced. The body has a perfectly balanced intensity, and when properly brewed...
2025-09-22 Guatemala high mountain coffee Mandheling flavor profile feminine -
How are Colombian Huilan Coffee Beans Are Colombian Coffees Acidic and Full-Bodied
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee-Introduction to Colombian Huilan Colombia Colombia is the second largest coffee producing country after Brazil mainly producing Arabica and is the world's largest exporter of Arabica coffee beans and also the world's largest exporter of washed coffee beans Among all the coffees
2020-03-07 Colombia Huilan Coffee Beans How Coffee Acidic Full-Bodied -
Asia-Pacific Coffee Beans - Sumatra's Famous Coffee Variety: Mandheling_ Sumatra Coffee Description
Professional Coffee Knowledge Exchange | For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style) | Altitude: 750-1500 meters | Processing Method: Wet-Hulled | Flavor Description: Very rich flavor with soft acidity, aromatic, bitter, and full-bodied, with a hint of sweetness and chocolate aftertaste. Mandheling coffee is produced in Sumatra, Asian Indonesia, also known as Sumatra coffee.
2018-09-14 Asia-Pacific Coffee Beans Sumatra Famous Coffee Variety Mandheling Description Professional -
Which Single-Origin Coffee Bean Has the Lowest Acidity? Why We Love the Low-Acid, Full-Bodied Flavor of Mandheling
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Indonesia Mandheling. Mandheling coffee is produced in Sumatra, Asian Indonesia, also known as Sumatra coffee. Its flavor is very rich, with sweet fragrance, pure bitterness, and richness, carrying a hint of sweetness and slight acidity. After drinking, it leaves a long-lasting aftertaste and resonance. Mandheling
2020-01-31 single-origin which coffee bean acidity lowest why like Mandheling low acid and -
What is the Representative African Coffee Bean? The Sun-Dried Yirgacheffe Process Creates a Rich and Full-Bodied Flavor
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Yirgacheffe Introduction Yirgacheffe is a representative of East African specialty coffee with its distinctive and unusual citrus fruit aroma and floral notes making Yirgacheffe one of the world's most distinctive coffees relatively rare and expensive produced in
2020-02-17 Africa coffee representative bean name what sun-dried Yirgacheffe processing creates -
Special Cold Brew Coffee Method - Cold Brew Coffee Features a Full-bodied, Smooth Taste Without Bitterness, With a Rounded Flavor
For more information, follow Coffee Workshop (WeChat public account: cafe_style) The origin of cold brew: In 1699, during the Dutch colonial rule of Indonesia, many coffee trees were planted on Java Island. Dutch immigrants on Java Island invented cold brew coffee as a preparation method. At that time, they believed that coffee upset the stomach
2025-05-18 cold brew special method coffee taste very full-bodied smooth not bitter rounded information -
Sumatra Coffee Grades & Characteristics: Rich, Full-bodied, and Slightly Sweet
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Sumatra Coffee. Sumatra is the main coffee-producing region in Indonesia, primarily distributed from Lake Toba to Aceh Province. Coffee from the Sumatra region is not branded and sold according to regional names. The reason is that various regions
2020-03-15 Sumatra coffee grades coffee beans characteristics rich full-bodied slightly sweet professional -
A Beginner's Guide to Choosing Coffee Beans: How to Select the Perfect Beans for Your Taste Is Actually Simple
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Beginner's Coffee Selection Guide. Today we'll focus on how coffee beginners should choose coffee beans that suit them. 1. Roasted coffee beans are fresh produce - remember to check the roast date. Coffee beans aren't better the fresher they are; they need a resting period. Generally, single-origin
2020-02-11 beginner guide how to choose coffee beans selection suitable taste simple professional -
Costa Rica Fire Phoenix Estate Story Information_Black Rose Coffee Bean Natural Sun-Dried Wine Flavor Process
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Country: Costa Rica Region: Central Valley Elevation: 1,600M Processing: Natural Sun-Dried Grade: SHB Variety: Caturra Flavor Description: Subtle citrus aroma and honey sweetness, roasted walnut-like rich and delicate oily nutty aroma, rounded and full-bodied mouthfeel, possessing
2018-10-06 Costa Rica Fire Phoenix Estate Information Story Rose Coffee Bean Sun-Dried Wine -
What are the Characteristics of Sumatran Coffee: Origins and Story Behind the Name
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Sumatran coffee flavor profile, food pairing, and overview of similar coffee-producing regions. What makes Sumatran coffee special? Sumatran coffee is produced in Sumatra, Asia Indonesia, also known as Suma
2025-08-31 Sumatran coffee characteristics origins naming story professional cafe -
Introduction to Zambia Coffee Growing Regions_Zambia Coffee Characteristics_How Does Zambia Coffee Taste
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Product introduction, characteristics, flavor: Similar to Kenya's acidity, rich mouthfeel, strong wine notes and earthy aromas, low acidity with pleasant sweetness, intense flavor profile. Zambia coffee tastes very similar to Kenya, but with sweet aroma, containing raisin notes, long-lasting fragrance, and pleasant aftertaste.
2018-09-13 Zambia coffee growing region introduction characteristics flavor taste professional knowledge -
Differences Between Mandheling and Blue Mountain: How to Brew These Full-Bodied Coffees
When discussing rich, full-bodied coffees at FrontStreet Coffee, our baristas always recommend two exceptional varieties: the Indonesian Golden Mandheling with its intense spice and herbal notes and thick mouthfeel, and the washed Jamaican Blue Mountain Coffee with its perfect balance of sweet, sour, and bitter flavors and rich texture. What are the differences between these two full-bodied coffees? This time, FrontStreet Coffee will explain the distinctions between Mandheling and Blue Mountain coffees.
2020-08-28 Mandheling Blue Mountain FrontStreet Coffee coffee shop full-bodied coffee -
Pour-Over Specialty Coffee Bean Varieties Recommendations - Which Coffee Beans Are Best for Pour-Over Coffee?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) | What coffee beans/coffee powder should be used for pour-over coffee? Pour-over coffee is a ritual that slowly extracts the rich and delicate flavors of coffee through drip filtration. The greatest charm of pour-over lies in its various uncertainties, making every brew a unique experience.
2025-08-16 pour-over coffee beans specialty varieties professional brewing manual extraction